Otis and Sally Marston met and married during their college years. They both had a passion for creativity - Sally's passion was planning and planting gardens and Otis's passion was creating innovative and delicious dishes. Their pursuits eventually led them to create and run Marston's Restaurant which opened in Pasadena in 1988. Reviews by the Los Angeles Times, New York Times and Gourmet magazine, an appearance on NBC's Travel Café hosted by Chuck Henry and a Number One rating in the Zagat Restaurant Guide brought people to their dining table from all over the world.

Since selling Marston's, famed for Otis's creations - California Orange Salad, White Lightnin' Chili, Bread Pudding, and Crème Brule - Otis and Sally have enjoyed launching the next phase of their creative passions. Their new cookbook Homestyle Elegance: Otis Marston's California Cuisine, their famous San Pasqual Salad Dressing and Candied Pecans are being sold in retail stores and Otis is hosting cooking demonstrations in homes and specialty stores.

The 172-page book includes recipes for soups, salads, sides, sauces, entrees and desserts. Otis and Sally are pleased to present 110 recipes created by Otis when he was head chef of Martson's. Also, click on Monthly Recipe to see what Otis has created for this month!

Please e-mail us at info@marstonproducts.com with questions, comments, or suggestions.

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